[cài]
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菜的英文翻譯

基本釋義

參考釋義

[cài]
  • - (能做副食品的植物; 蔬菜) vegetable; greens:

    green vegetables; 青菜

    pickles; 咸菜

    - (泛指副食) (non-staple) food:

    go to the market to buy food 上街買菜

    - (經過烹調的蔬菜、蛋品、肉類等副食品) dish; item or course in menu (whether of meat or vegetable):

    Sichuan dishes [cuisine]; 川菜

    meat [vegetable] dish; 葷[素]菜

    - (專指油菜):

    rapeseed; 菜子

    rape oil 菜油

    - (姓氏) a surname:

    Cai Feng 菜豐

菜的用法和樣例:

例句

  1. 我們在花園里種了許多蔬菜。
    We've grown many vegetables in our garden.
  2. 這些蔬菜中的營養部分全都給煮掉了。
    All the goodness has been boiled off the vegetables.
  3. 在夏天我喜歡吃一些葉狀蔬菜。
    I like to eat some leafy vegetables in the summer.
  4. 我經常把一些豆莖當蔬菜吃。
    I always eat some beanstalk as vegetables.
  5. 馬車上堆滿了水果和蔬菜。
    The cart is piled high with fruit and vegetables.
  6. 他最喜歡吃的菜是烤鴨。
    His favorite dish is roast duck.
  7. 你要把蔬菜煮熟還是生吃?
    Do you want your vegetables cooked or raw?
  8. 這家飯店以飯菜美味而出名。
    This restaurant is famous for its savoury dishes.

短語

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